Search results: |
281 - 300 of 7642 (1.68s) |
| |
afébrile, apyrétogène |
afebrile, afebrility, fever-free |
 |
|
| |
| |
affection |
affection |
 |
| a condition of physical, emotional or mental suffering due to disease/disorder |
| |
| |
affection buccale |
disease, oral |
 |
|
| |
| |
affection dentaire, odontopathie |
odontopathy |
 |
|
| |
| |
affection des gencives |
disease, gingival |
 |
|
| |
| |
affection parodontale, ~ parodontaire, ~ du parodonte |
disease, periodontal |
 |
| any disturbance of the periodontium or supporting structures of the teeth. Diseases affecting the periodontium include periodontitis, periodontosis, gingivitis, gingival enlargement, atrophy, and traumatism and may be loosely divided into two types: inflammatory and dystrophic. Etiologic factors may be local or systemic or may involve an interplay between the two. |
| |
| |
affection péri-apicale |
disease, periapical |
 |
|
| |
| |
affection pulpaire; pulpopathie |
disease, pulp; pulp pathosis |
 |
|
| |
| |
affectivité |
affectivity |
 |
|
| |
| |
afférent |
afferent |
 |
| conveying from a periphery to a center. |
| |
| |
affiler, affûter |
sharpen (to) |
 |
|
| |
| |
affinage |
refining |
 |
|
| |
| |
affinité |
affinity |
 |
| to be attracted or seek out and unite with/or bond with another object |
| |
| |
afflux |
afflux |
 |
| the rush of blood to a body part. |
| |
| |
affrontement |
confrontation |
 |
|
| |
| |
affronter |
bring (to) together |
 |
|
| |
| |
affűter |
grind (to) |
 |
|
| |
| |
agammaglobulinémie |
agammaglobulinemia |
 |
| A rare disease where the body is unable to produce immune antibodies due to the complete abscence of immunoglobulins IgG, IgM and IgA.
The disease can be acquired or inherited as an X-linked recessive genetic disease.
It produces a susceptibility to opportunistic infection due to the failure of humoral antibodies. Cell-mediated immunity is unaffected.
Origin: Gr. Haima = blood |
| |
| |
agar-agar, gélose |
agar |
 |
| This gelatinous material, an extract from red algae (mainly Gelidium and Gracilaria species), is most frequently used as a culture medium, especially for bacteria. It is also used as a thickener in foods, but humans cannot digest it |
| |
| |
agate |
agate |
 |
|
| |
|