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starch

Description:
the principal molecule used for the storage of food in plants. Starch is a polysaccharide and is composed of long chains of glucose subunits.
 

Translations for starch:
نَشَا in Arabic
 
almidón in Espanol
 
Stärke in Deutsch
 
amidon, fécule in Français
 
amido in Italiano
 
 
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staphylotoxin
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starch amylopectin
 
 



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Online Dictionary of Dental Terms | POLYGLOT DICTIONARY at E-DICTIONARY.INFO